NUTRITION LABELING for RESTAURANT CHAINS
About Us
The 4 NRC layers:
Margin Strategy |Portion Control |Nutritional Validation |Data Tracking
Each layer is maintained by a dedicated specialist.
David Arguez, Cost & Compliance Consultant, Chief Executive Officer
David oversees all NRC systems. He defines tailored financial and nutritional parameters that make margins and menu labeling compliance predictable.
Margin Strategy
Antonio Lopez, Executive Chef, Portion Range Consultant
Antonio translates NRC frameworks into real kitchen execution, establishing custom standards that reduce waste and ensure consistency across staff without slowing service.
Portion Control
Manahil Afzal, Doctor of Nutrition Sciences, Nutrition Analyst
Manahil calculates nutrition data to reflect how food is prepared. She also validates menu disclosures to confirm they meet industry compliance standards.
Nutritional Validation
Ryan Rudd, Software Engineer, Chief Technology Officer
Ryan maintains the digital systems that track margins, nutrition, and compliance documentation, ensuring data remains traceable, reliable, and secure.
Data Tracking
Devin Albert, Legal Consultant (External), Restaurant Compliance Advisor
Devin interprets regulatory requirements for menu labeling and restaurant operations, informing how NRC structures and implements its systems. Legal services are not provided through NRC.
Legal Compliance (External)